Ingredients
- 24 ea Rockenwagner Soft Pretzel Bites – sliced into discs – toasted
- 8 oz Guinness Stout – or dark beer
- 1 small Garlic clove, minced
- 4 oz Cream Cheese
- 2 oz Heavy Cream
- 2 oz Milk
- 1 Tbsp Worcestershire Sauce
- 1 ½ tsp Whole Grain Mustard
- ¼ tsp Onion Powder
- 8 oz Jack Cheese, shredded
- 8 oz White Cheddar Cheese, shredded
- To taste Salt
- To Taste Black Pepper
Instructions
- In a medium saucepan heat the beer with garlic to a simmer.
- Lower the heat and whisk in the softened cream cheese to melt.
- Whisking constantly stream in milk and heavy cream, Worcestershire, mustard, onion powder until smooth.
- In 4 additions ad remaining cheeses, whisk smooth. Season to taste.
- Pour dip into a warm bowl, reserve warm.
- Bake: Pre-heat oven 350 degrees
- To Serve: Arrange Rockenwagner Soft Pretzel Bites on baking sheet tray.
- Bake for 4-6 minutes – toasty!
- Dip warm bites into dressing! Enjoy!
