Mini Pretzel Bite Burgers

Instructions

1. Prepared buns.
2. Brush split buns with butter.
3. In a skillet over a medium heat place the buttered buns and cook until toasted.
4. Remove from the pan, on a serving tray.
5. In the same pan sear the burgers on each side to desired temperature
6. Top each mini burger with cheese. Place the lid on the pan for 1 minute.
7. Place each burger on the prepared bottom bun.
8. Top with a caramelized onion.