Omelette Breakfast Bite Bowls

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These are a great make-ahead version of a quiche!

Ingredients

  • 24 ea Rockenwagner Soft Pretzel Bites
  • 6 ea Eggs
  • To taste Kosher Salt
  • To taste Black Pepper
  • 2 oz / ¼ cup Heavy Cream
  • 1 oz / ¼ cup Mozzarella, grated, finely chopped (or favorite cheese)
  • 1 oz / ¼ cup Gruyere Cheese, grated, finely chopped (or favorite cheese)

Garnish:

  • 3 Tbsp Bacon, optional, crisped chopped fine (optional)
  • 3 Tbsp Green Onions or Chives, finely cut

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Prepare Pretzel Bites Bowls :
    • With a paring knife cut a 1 inch circle into the bun.
    • Remove the bread center creating a cavity and leaving a ¼ inch wall of pretzel bread bowl.
    • Reserve tops for breadcrumbs or discs for dips
  3. Egg Base:
    • In a medium bowl whisk together the eggs. Season with salt and pepper.
    • Whisk in heavy cream and 2 Tbsp Scallion / Chives.
    • Fold in cheeses
    • Spoon 2 Tbsp of Egg Base into each Pretzel Bowl.
  4. Bake:
    • 350 degrees for 12-15 minutes.
    • Remove from the oven, garnish with remaining scallions/chives and bacon.
  5. Enjoy right away! Or reserve to cool and reheat for 7-8 minutes!