Oprah’s Favorite Grilled Vegetable Sandwich

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Try our Kalamata Olive Oval Loaf as featured on Oprah’s 30 Day plant-based meal challenge on oprahmag.com and Instagram.

Instructions

  1. Light your grill to high heat.
  2. Season eggplant, peppers, mushrooms, onions, and zucchini with salt, pepper, cayenne, dried basil, and cumin, plus a small amount of olive oil.
  3. Grill all vegetables until tender, being careful not to burn.
  4. Remove from the grill and allow to cool slightly.
  5. Apply mayo and mustard to the bread; there is no wrong way to build this sandwich, as long as everything is between both slices of bread!

Bonus tip: Try it the Oprah way and double toast the bread for an extra crispy crunch.