Philly Cheesesteak Pretzel Balls

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Easy to create this Yummy Classic

Ingredients

  • 24 ea Rockenwagner Soft Pretzel Bites
  • 3 Tbsp Olive Oil, or canola oil
  • 1 Onion, small, finely chopped
  • 1# Philly’s Best Beef Sandwich Slices
  • 1 Tbsp Worchestshire Sauce
  • 1x Kosher Salt
  • 1x Pepper
  • 2 oz Beer, drink the rest (optional)
  • 8 slices Cheez Whiz!
  • Mayonnaise – spread on buns
  • 1 cup Brown Gravy (optional)
  • 1x Parsley, finely chopped

Instructions

  1. Slice buns in ½ schmear a ½ tsp on each side and toast in a saucepan with mayo side down.
  2. Reserve.
  3. In a saucepan add 2 Tbsp oil heat for 1 minute, add the chopped onion, caramelized.
  4. Remove onions from pan reserve.
  5. Over high heat add remaining 1 Tbsp Oil, add beef slices, sear on both sides 15 – 30 seconds
  6. Add optional beer, reduce for 30 seconds.
  7. Place Cheez whiz in a microwave bowl, heat on medium powder for 30 – 45 seconds smooth.
  8. Heat optional brown gravy.
  9. Top the prepared rolls first, with a spoonful of gravy then with beef and onion.
  10. Top with Oozing Cheez Whiz and chopped parsley
  11. Enjoy right away!