Cafe ORDERS

This recipe is worth the effort and it will become a staple recipe for your family!

INGREDIENTS

  • 24 ea Rockenwagner Soft Pretzel Bites – sliced into discs – toasted or deep fried
  • 1 Tbsp Butter
  • ½ ea Yellow Onion, chopped
  • 2 ea Garlic Cloves, minced
  • 2 ea Jalapenos
  • 1 tsp Cumin
  • 2 oz Cream Cheese, softened at room temperature
  • 2 oz Heavy Cream
  • ½ cup Milk
  • 8 oz Jack Cheese, shredded
  • 8 oz White Cheddar Cheese, shredded
  • 2 Tbsp All Purpose Flour
  • 2 ea Chipotle Peppers (in adobo), finely minced
  • To taste Salt
  • To Taste Black Pepper
  • 2 Tbsp Cilantro, chopped – garnish
  • 2 ea Limes – garnish

INSTRUCTIONS

  1. In a medium saucepan over a low heat melt the butter, add the onion, garlic cumin and a whisper of salt. Cook until the onion is translucent 5 minutes.
  2. Add the cream cheese, milk, heavy cream, and milk.
  3. Cook over a medium heat until the sauce is smooth and cream cheese is melted.
  4. In a bowl add the shredded cheese dust with the flour.
  5. In 4 additions add the shredded cheese mixture to the saucepan, whisking smooth.
  6. Add the chipotle peppers, pour into warm bowl – reserve warm.
  7. Bake: Pre-heat oven 350 degrees
  8. To Serve: Arrange Rockenwagner Soft Pretzel Bites on baking sheet tray.
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