All Röckenwagner products are thoughtfully handmade in our 20,000 sq ft facility that operates 24/7 in the heart of Los Angeles. From food safety & product development to customer service, QUALITY COMES FIRST.
All products are manufactured fresh each day using only clean, all natural ingredients
WORLD-CLASS FACILITIES AND TEAM
Röckenwagner Bakery operates two 20,000-square-foot facilities in the heart of Los Angeles.
Hans has assembled a passionate team of experts in all areas of artisan production baking. From procurement to logistics our team consists of the best people in industry.
We employee time honored European baking traditions while utilizing new technology and state of art production equipment.
FOOD SAFTETY /TRAINING, INSPECTIONS & CERTIFICATIONS
As a leader in Artisan Breads & Pastries that make no sacrifice between Craftmanship and Quality, Rockenwagner takes our Safety responsibilities as seriously as our Baking. Rockenwagner bakeries are Global Food Safety Initiative (GFSI) certified, which requires a full review of our food safety plans and quality systems. We pride ourselves on comprehensive evaluations of product safety and quality standards throughout the artisan production process.
QUALITY AND CONSISTENCY
There is a Product Development kitchen at the center of the Röckenwagner Baking facility. This creative center supports all of our artisan bread innovation Research & Development endeavors.
At Röckenwagner Bakery we use only the best ingredients to craft all our products. Our bakery items are consistently recognized as the best in their class.
NATIONAL DISTRIBUTION WITH A CUSTOMER FOCUS
Our superb production and logistics deliver exactly what you expect, best quality breads, when you need them consistently at a competitive price.
We work with many fine national and regional distributors, and we are actively on-boarding distributor partners all the time