Pretzel Bavarian Twists

Bavarian pretzel twists are a delicious and unique twist on the traditional pretzel. Made with a special blend of flour, salt, yeast, and water, they are boiled in a baking soda solution and then baked to perfection. The result is a crispy outer crust with a fluffy, soft inside – the perfect combination of textures. Bavarian pretzels are often served with mustard or cheese dipping sauces on the side, making them even more irresistible. So next time you’re looking for something new to snack on, give our Bavarian pretzel twists a try – you won’t be disappointed!