Brioche French Toast

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The secret to French Toast success is using high quality Brioche bread. From there, you simply need to let the Brioche speak for itself, and compliment the bread accordingly.


  1. Gently whisk eggs, milk, and vanilla together in bowl. Add granulated sugar, cinnamon, and whisk until incorporated. Set aside.
  2. Pre-heat griddle or frying pan over medium heat. Sprinkle a few water droplets on griddle surface to test its readiness. Spray griddle with expeller pressed canola oil or thinly coat with premium butter.
  3. Quickly dredge bread slices through egg mixture one slice at a time – do not allow to soak! Place on griddle or frying pan one slice at a time. Cook until golden brown, about 1-2 minutes per side. Remove and keep warm by placing inside oven until ready to serve.
  4. Enjoy with your choice of mix and match toppings! We recommend the classics – a smudge of butter, a healthy drizzle of syrup, smooth crème fraîche, and juicy little blueberries.