Marble Rye Loaf


Rockenwagner’s marble rye bread loaves are an absolute must for anyone looking for an alternative to traditional white bread. Made with whole wheat flour, rye flour, and oat bran, these hearty loaves are full of flavor and nutrients. They’re perfect for sandwiches or toasted with your favorite toppings.

SKU: 205BLSC Categories: ,


Bread Flour, High Gluten Flour, Rye Flour, Caraway Seeds, Water, Caramel Color, Canola Oil, Salt, Yeast, Cultured Wheat Flour, Enzymes


  • Item #: 205BLSC
  • Count: 12 Net Wt. 11.1 LB
  • Packaging: 9.75”x12”x4”
  • Case UPC: 850037218059
  • Item UPC: 850020292851

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