Easy and Tasty: Cashew Butter & Banana Toast Recipe

We’re celebrating Wheat Bread by sharing our take on a traditional breakfast staple. You guessed it, toast.

Cashew Butter & Banana Toast

Packed with protein, fiber, potassium, and tons of flavor – its versatile, easy to make, and totally delectable. Breakfast, lunch, or late night snack – this is one you can feel good about. For kids and adults alike.

INGREDIENTS

Rockenwagner Artisan Buckwheat, Honey Wheat, or Fruit & Nut Loaf Bread
1 ripe Banana
1 tablespoon Cashew Butter
A drizzle of honey
¼ teaspoon of Flaxseeds

INSTRUCTIONS

Slice your chosen bread into ½ inch slices and toast the number of slices you wish to prepare. Start by spreading your Cashew Butter evenly onto each slice.
Then cut your Banana into ¼ circles and layer over the Cashew Butter. One Banana should be enough for 2 slices of toast.
Next, drizzle a bit of honey across the entire arrangement. Finish by sprinkling a few Flaxseeds on top and eat up. Yum!

Try one of these simple substitutions to keep ‘toasting’ all year long:

ADD FRESH SEASONAL BERRIES OR A TEASPOON OF PRESERVES FOR A SPIN ON PB&J
SWAP OUT THE WHEAT BREAD FOR ROCKENWAGNER FRUIT & NUT OVAL TO ENJOY A NICE HEARTY BITE.
SUBSTITUTE CASHEW BUTTER FOR ANY SALTY SPREAD. MAY WE SUGGEST SUNFLOWER SEED, OR HAZELNUT WITH COCOA.
INSTEAD OF BANANA & FLAXSEED, TOP WITH SLICED PEAR, CARDAMOM, RAISINS, HONEY & A PINCH OF SALT.

CASHEW BUTTER & BANANA TOAST

INGREDIENTS

INSTRUCTIONS