INGREDIENTS

24 ea Rockenwagner Soft Pretzel Bites

6 ea Eggs

To taste Kosher Salt

To taste Black Pepper

2 oz / ¼ cup Heavy Cream

1 oz / ¼ cup Mozzarella, grated, finely chopped (or favorite cheese)

1 oz / ¼ cup Gruyere Cheese, grated, finely chopped (or favorite cheese)

Garnish:

3 Tbsp Bacon, optional, crisped chopped fine (optional)

3 Tbsp Green Onions or Chives, finely cut

INSTRUCTIONS

Preheat the oven to 350 degrees F.

Prepare Pretzel Bites Bowls :

With a paring knife cut a 1 inch circle into the bun.
Remove the bread center creating a cavity and leaving a ¼ inch wall of pretzel bread bowl.
Reserve tops for breadcrumbs or discs for dips

Egg Base:

In a medium bowl whisk together the eggs. Season with salt and pepper.
Whisk in heavy cream and 2 Tbsp Scallion / Chives.
Fold in cheeses
Spoon 2 Tbsp of Egg Base into each Pretzel Bowl.

Bake:

350 degrees for 12-15 minutes.
Remove from the oven, garnish with remaining scallions/chives and bacon.

Enjoy right away! Or reserve to cool and reheat for 7-8 minutes!

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OMELETTE BREAKFAST BITE BOWLS

INGREDIENTS

INSTRUCTIONS