Ingredients
High Gluten Flour, Bread Flour, Water, Extra Virgin Olive Oil, Salt, Yeast
$5.00
Ciabatta buns are a type of Italian bread that is typically made with white flour, water, salt, and yeast. The dough is usually very sticky and wet, which gives the finished product a light and airy texture. Ciabatta buns from Rockenwagner are often used as an alternative to regular sandwich bread because of their unique flavor and texture.
High Gluten Flour, Bread Flour, Water, Extra Virgin Olive Oil, Salt, Yeast