Ingredients
High Gluten Flour, Bread Flour, Water, Extra Virgin Olive Oil, Salt, Yeast
Ciabatta Buns
$5.00
Ciabatta buns are a type of Italian bread that is typically made with white flour, water, salt, and yeast. The dough is usually very sticky and wet, which gives the finished product a light and airy texture. Ciabatta buns from Rockenwagner are often used as an alternative to regular sandwich bread because of their unique flavor and texture.
Information
- Item #: 804RPC
- Count: 12 pks Net Wt. 10.5 LB
- Packaging: 10.5”x 8.25”x 1.25”
- Case UPC: 850037218141
- Item UPC: 850037218424
