Ciabatta Buns


Ciabatta buns are a type of Italian bread that is typically made with white flour, water, salt, and yeast. The dough is usually very sticky and wet, which gives the finished product a light and airy texture. Ciabatta buns from Rockenwagner are often used as an alternative to regular sandwich bread because of their unique flavor and texture.

SKU: 804RPC Categories: ,


High Gluten Flour, Bread Flour, Water, Extra Virgin Olive Oil, Salt, Yeast


  • Item #: 804RPC
  • Count: 12 pks Net Wt. 10.5 LB
  • Packaging: 10.5”x 8.25”x 1.25”
  • Case UPC: 850037218141
  • Item UPC: 850037218424 

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